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Live

Put a small standee on every table. Guests scan or tap, browse your menu and order. Every order lands in one dashboard, your chefs see it on a TV, and your guests see when it is ready.

Live orders — illustrative
02How it works

  1. Every table has its own standee. Guests scan the QR code or tap the NFC tag to open your branded menu and place an order from their seat.

  2. One standee at the reception counter handles takeaway orders.

  3. All orders from all tables and takeaway arrive in a single dashboard.

  4. A kitchen TV shows chefs what to cook. A customer-facing TV shows which orders are ready.

  5. Track orders and payments from the dashboard.

04Features

  • Table-wise QR and NFC standees
  • Takeaway ordering from the reception standee
  • One dashboard for orders and payments
  • TV screens for the kitchen and for customers
  • Website, desktop apps and Android TV app
  • Your own branded menu
  • Pickup screen with Indian regional settings
  • A digital business card for your restaurant
  • Built for many restaurants and branches on one platform
Coming soon

Delivery-app integration, WhatsApp billing, and loyalty and inventory management across branches.

05Who it is for

Restaurants, cafes, food courts and food businesses with several tables or branches.

Screens or photos of the product

Details coming soon

06FAQ

01Do guests need to download an app?

No. They scan or tap the standee and order in the browser.

02Can I manage takeaway orders too?

Yes. A standee at the reception counter takes takeaway orders into the same dashboard.

03How do chefs see orders?

On a kitchen TV that shows incoming orders. A separate screen shows customers when their order is ready.

04What devices does it run on?

Website, desktop apps and an Android TV app.

05Can I run more than one restaurant?

Yes. Vantadot is built as one platform for many restaurants, each with its own menu.

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